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Okra with Tomatoes Recipe

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This recipe for Okra with Tomatoes is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cut fresh/frozen okra
½ cup fresh chopped tomatoes
½ cup fresh chopped yellow onion
2 tablespoon canola oil
1 teaspoon cumin seeds
¼ teaspoon fresh crushed garlic
¼ teaspoon fresh grated ginger
¼ teaspoon red ground chilies
½ teaspoon tumeric powder
½ teaspoon cumin powder
½ teaspoon coriander powder
salt to taste
Directions:
Directions:
In a pan fry the okra in the oil until it is crisp. Remove the okra and set aside. Add cumin seeds to the pan of oil and as soon as the cumin seeds start to darken add onions and saute, followed by the tomatoes and the other ingredients. Mix well and saute for few minutes so that the tomatoes look like a thick paste. Add the fried okra and a little water to the pan and cook on slow heat until the okra is ready. Serve with chapatties or wheat tortillas.

 

 

 

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