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Cordon Bleu Melt Recipe

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This recipe for Cordon Bleu Melt is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C Chopped Deli Ham
2 Green Onions w/tops, chopped
4 oz Cream Cheese
1 t Dijon Mustard
1 C Swiss Cheese, divided
20 Slices French Bread
Directions:
Directions:
Combine all ingredients except bread slices and using only 3/4 C Swiss Cheese. Place a scoop on top of each bread slice. Bake 15-18 minutes. Sprinkle w/ remaining cheese.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20

 

 

 

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