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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grape Jelly Meatballs Recipe

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This recipe for Grape Jelly Meatballs is from The Seaside Jewish Community Membership Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 100-count bag of frozen cocktail meatballs
2 12-oz. jars Heinz Chili Sauce
1 10-oz. jar grape jelly
Directions:
Directions:
Empty jars of chili sauce and grape jelly into large pot. Melt together while stirring frequently over high heat until combined into smooth homogeneous sauce. Add meatballs. Reduce heat to low. Simmer 2 hours.
Personal Notes:
Personal Notes:
I made this one time for a work party. Now for every single work party, my coworkers beg me to make this dish. This is a classic potluck dish; therefore, it's often best to make it in a crockpot. To do so, put meatballs in crockpot, pour chili sauce and grape jelly over meatballs, and stir well. Cook on high for 4 hours, stirring once an hour.

 

 

 

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