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Upside down pizza Recipe

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This recipe for Upside down pizza is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds of Italian sausage or ground chunk, one large glass of spaghetti sauce
1 c. sliced fresh mushroom's
1 c. yellow or red peppers
2 c. diced onion
1 T. garlic
1/4 t. red pepper flakes
3 c. mozzarella cheese
2 c. biscuit/baking mix
2 eggs
1 c. milk
1-2 t. oregano
1-2 t. basil
salt and pepper
Directions:
Directions:
In a large skillet, cook sausage or beef, onion and garlic over medium heat until no longer pink; drain.
Pour spaghetti sauce into a greased 9x13 baking dish. Top with sausage or beef and onion, add mushrooms, peppers and 2 c. cheese.
In a bowl, combine the biscuit mix, eggs, milk and seasoning until blended. Pour over the top. Sprinkle with remaining cheese.
Bake uncovered, at 400 for 25 minutes.

 

 

 

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