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chicken and dumplings Recipe

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This recipe for chicken and dumplings is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
1 T. butter
1 can cream of chicken soup
1 can cream of celery soup
1 med. onion, diced
1 t. minced garlic
1 t. dried parsley or basil
2 t. poultry seasoning
1/2 t. fresh pepper
2 cups of chopped carrots and peas
1 package of refrigerated biscuit dough, torn into Peas
1-2 cans of chicken broth

Directions:
Directions:
Place the chicken, butter, soup and onion in slow cooker, and fill with enough chicken broth to cover. Cover, and cook for 5-6 hours on high. About four hours onto it place the torn biscuit dough in the slow cooker. Add veggies. Cover and Cook another 2 hours.

 

 

 

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