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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Peanut Butter Chip Cookies Recipe

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This recipe for Chocolate Peanut Butter Chip Cookies is from Marcia's Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
½ cup unsweetened cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
1 sticks (1 cup) unsalted butter, softened
1 cup granulated sugar
¼ cup packed light brown sugar
1 large egg
1½ teaspoons vanilla
10 ounce bag of peanut butter chips
1 cup (8 ounces) semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350º.

Into a bowl, sift together flour, cocoa powder, baking soda and salt. In a bowl of electric mixer, beat together butter and sugars until light and fluffy. Beat in egg and vanilla until well combined.

Beat in flour mixture until just combined and stir in both chips.

Drop dough by tablespoon about 2 inches apart onto ungreased baking sheets and bake in batches in middle of the oven until cookies are just set and begin to crack on top, about 12 minutes. Cool cookies on sheets on racks 1 minute and transfer to racks to cool completely.
Personal Notes:
Personal Notes:
Makes about 55 cookies. This is my mother's recipe and a big favorite of Nicholas'.

 

 

 

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