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Chive-Goat Cheese Spread Recipe

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This recipe for Chive-Goat Cheese Spread is from Marcia's Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces soft fresh goat cheese, room temperature
4 ounces cream cheese, room temperature
6 tablespoons minced fresh chives (about 1 ounce)
1 garlic clove, minced
12 whole long fresh chives
1 baguette, sliced
Directions:
Directions:
Combine goat cheese, cream cheese, minced chives and garlic in medium bowl. Stir with fork until well blended. Place large piece of plastic wrap on work surface. Arrange whole chives in crisscross pattern atop center of plastic. Spoon cheese into center of chives, forming 4-5 inch round. Lift edges of plastic, wrapping chives around cheese and covering cheese completely. Refrigerate overnight or up to 2 days. Remove plastic wrap from cheese. Place cheese on platter; surround with baguette slices and serve.

Serves 8
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Much easier to combine in food processor but cheese will take on a green color from minced chives. This is a Bon Appétit recipe.

 

 

 

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