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Chickpea Soup Recipe

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This recipe for Chickpea Soup is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
1 cup diced onion
1 1/2 cups water
16 oz chicken broth
1/2 tsp cumin
1/4 tsp cinnamon
1 can chickpeas
1 can diced tomatoes
2 Tbsp chopped parsley
Directions:
Directions:
Heat olive oil in large pot. Add onion and saute 3 minutes. Add water and next 6 ingredients. Cover, boil, then simmer 15 minutes. Add parsley. Can put in pasta when serving.

 

 

 

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