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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter Cookies or Wedding Cookies Recipe

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This recipe for Butter Cookies or Wedding Cookies is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter or Margarine
4 T. sugar
1/2 tsp. salt
2 cups flour (all purpose)
1 tsp. vanilla
1 cup pecans (ground fine)
2 cups sifted powdered sugar
Directions:
Directions:
cream together butter or margarine,sugar and salt. Add flour, vanilla, pecans Put in refrigerator for 2 hours . Shape into balls put on greased cookie sheet and bake 30 minutes to an hour (until tan) at 300 degrees. Drop into bag with powdered sugar, leave in bag until ready to serve.

 

 

 

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