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Texas Chocolate Cake Recipe

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This recipe for Texas Chocolate Cake is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
3 sticks of butter
4 tablespoons baking cocoa
1 cup water
½ cup buttermilk
2 eggs
½ teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla


Frosting:

4 tablespoons cocoa
1 stick butter
6 tablespoons milk
1 box of powdered sugar
1 teaspoon vanilla
1 cup chopped pecans

Directions:
Directions:
Mix in large bowl: 2 cups flour, 2 cups sugar
In pan, bring to rapid boil 3 sticks of butter, 4 tablespoons baking cocoa, and 1 cup water. Pour over 1. and mix well.
Add ½ cup buttermilk, 2 eggs, ½ teaspoon cinnamon, 1 teaspoon baking soda, and 1 teaspoon vanilla. Mix well.
Pour into pan (using Pam). Bake 30 to 40 minutes at 350 degrees.

Frosting

Bring to boil 4 tablespoons cocoa, 1 stick butter, and 6 tablespoons milk.
Add 1 box of powdered sugar. Mix well. Stir in 1 teaspoon vanilla, 1 cup chopped pecans and spread over warm cake.

Personal Notes:
Personal Notes:
In memory of my Aunt Jerry Lynn Gray fought breast cancer.

 

 

 

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