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Lasagna with White Sauce Recipe

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This recipe for Lasagna with White Sauce is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 large onion, chopped
1 can (14 ½ oz) tomatoes with liquid, cut up
2 tablespoons tomato paste
1 beef bouillon cube
1 ½ teaspoons Italian seasoning
1 teaspoon salt (I use less)
½ teaspoon pepper
¼ teaspoon ground red or cayenne pepper

WHITE SAUCE:

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt (I use less)
¼ teaspoon pepper
2 cups milk
1 ¼ cups shredded mozzarella cheese, divided
10 to 12 uncooked lasagna noodles
Directions:
Directions:
In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat for 20 minutes, stirring occasionally. Meanwhile, melt butter in a medium saucepan; stir in flour, salt and pepper. Add milk gradually; bring to a boil, stirring constantly. Reduce heat and cook for 1 minute. Remove from the heat and stir in half of the cheese; set aside. Pour half of the meat sauce into an ungreased 13x9x2 inch baking dish. Cover with half of the lasagna noodles. Cover with remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. Cover and bake at 400º for 40 minutes or until noodles are done. Yield: 10-12 servings.

 

 

 

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