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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage Bread Recipe

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This recipe for Sausage Bread is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Pillsbury Hot Roll Mix©
1 tsp. garlic salt
2 lbs. pan sausage, 1 hot and 1 regular
1 tsp. basil
2 tsp Parmesan cheese
1 tsp parsley flakes
2 cups Swiss cheese
2 eggs
1 tsp. oregano
salt and pepper to taste
Directions:
Directions:
Prepare hot roll mix as directed on package. Let rise until double in size. Brown sausage in large skillet; drain well. Mix in Parmesan cheese, Swiss cheese, oregano, garlic salt, basil, parsley, eggs, salt and pepper. Set aside. Divide dough in half. Roll ½ of dough to about ½ to ¾ inch thick. Spread ½ of sausage mixture over dough. Roll up jelly-roll fashion and put edge down in loaf pan that has been sprayed with non-stick cooking spray. Allow to stand 10-20 minutes. Repeat with remaining. Bake at 350 for 35-40 minutes. Freezes well. If you are going to freeze bake it 30 minutes, let cool then put in freezer. When you are ready to bake take it out of freezer and thaw then bake at 350 for 30 minutes.

 

 

 

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