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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Darn Good Chocolate Cake Recipe

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This recipe for Darn Good Chocolate Cake is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking oil spray
Flour for dusting
1 (18.5 oz.) pkg. plain devil's food or dark chocolate fudge cake mix
1 (3.9 oz.) pkg. chocolate instant pudding mix
4 lg. eggs
1 c. sour cream
1/2 c. warm water
1/2 c. vegetable oil
1 1/2 c. semi-sweet chocolate chips
Directions:
Directions:
Place rack in the center of the oven and preheat the oven to 350. Lightly mist a 12-cup bundt pan with cooking oil spray; then dust with flour. Shake out the excess flour. Set aside. Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. Blend with an electric mixer at low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 to 3 minutes more, scraping down the sides of the bowl again, if needed. The batter should look thick and well combined. Fold in the chocolate chips, making sure they are well distributed throughout the prepared pan, smoothing it out with a rubber spatula. Place pan in the oven. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the side of the pan, 45 to 50 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20-30 minutes. Run a long, sharp knife around the edge of the cake and insert it onto the rack to cool completely, 20 minutes more. Or invert it onto a serving platter to slice and serve while still warm. Serves 16.

 

 

 

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