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Jamaican Jerk Chicken, • Jamaican Jerk Rum Rub Recipe

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This recipe for Jamaican Jerk Chicken, • Jamaican Jerk Rum Rub is from Swarna Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jamaican Jerk Chicken
• 1 whole chicken, halved
• 1 lime, halved
• 1 pinch salt
• 5 tbsp Jerk Rub Seasoning, (recipe follows)
•

• Jamaican Jerk Rum Rub
• 1 red onion, chopped
• 1 1/2 tsp dried thyme
• 1 tsp ground allspice
• 1/2 tsp ground cinnamon
• 4 tsp white pepper
• 1/4 cup chopped green onion, top
• 2 tsp salt
• 1/4 tsp ground nutmeg
• 5 small jalapeno
• 2 tbsp olive or vegetable oil
• 1 splash flavourful rum(optional)
Directions:
Directions:
Jamaican Jerk Chicken
1. Rub the chicken with lime and salt. Rub jerk seasoning over chicken halves. Marinate in the refrigerator overnight for the best results.
2. Preheat a barbecue grill to medium high.
3. If using, spread the pimento leaves on the grill. Barbecue should be on medium-low heat. Grill the chicken for about 45 minutes, turning often to optimize cooking and browning.
4. Alternatively, you may use your home oven, heated to 375 degrees F., but do not use pimento leaves.
5. Let chicken sit for 10 minutes before cutting into quarters.
Personal Notes:
Personal Notes:
Jamaican Jerk Rum Rub
1. Put all ingredients into food processor. Mix on high for 15 pulses.

 

 

 

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