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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crabmeat Mornay Recipe

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This recipe for Crabmeat Mornay is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions chopped
1/2 cup finely chopped parsley
1/2 lb. mushrooms
1 can artichoke hearts
2 Tbsp flour
1 pint heavy cream
1/2 lb. grated Swiss Cheese
1 Tbsp sherry wine
Red pepper to taste
salt
1 lb. white crab meat or Shrimp
Directions:
Directions:
Melt butter in heavy pot and saute onions and parsley. Blend in flour, cream and cheese until melted. Add other ingredients; fold in crabmeat. Heat through. Serve in small shell dishes.

 

 

 

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