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Cioppina Recipe

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This recipe for Cioppina is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1/1/4 cup chopped onion
2 Tbsp chopped garlic
4 tsp dried oregano
1 1/2 tsp fennel seed
1 tsp Rosemary
1 tsp Thyme
1 small bay leaf
pinch allspice and Cinnamon
2 1/2 cup crushed tomatoes
1-28oz. can dice tomatoes
2 1/2 cups clam juice
1 Cup white or red wine
26 1/2 oz. cans chopped clams, drained, reserve liquid
1 lb. uncooked cleaned shrimp
1 - 6oz crabmeat, drained
1 lb. Seabass
1/2 cup chopped fresh basil
pinch of Cayenne pepper
Directions:
Directions:
Heat oil. Add onions, garlic, and spices. Saute until onion is tender - 8 minutes or so. Add tomatoes, and liquids. Increase heat and boil until slightly thickened - about 15 minutes. Add seafood. Simmer 2 minutes. Mix in basil and simmer 2 more minutes (until shrimp is opaque). Season to taste.

 

 

 

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