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Pumpkin Pie Bars Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c flour
1/2 c firmly packed brown sugar
3/4 c granulated sugar, divided
3/4 c butter
1 cup old fashioned or quick-cooking oats, uncooked
1/2 c chopped pecans
1 pkg cream cheese, softened
1 c pureed pumpkin
1 Tbsp pumpkin pie spice

Directions:
Directions:
Preheat oven to 350º. Line 13 x 9 " baking pan with foil. Grease foil lining.
Mix flour, brown sugar, and 1/4 cup of the granulated sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and pecans. Reserve 1 cup of the oat mixture; press remaining mixture onto bottom of baking pan. Bake 15 minutes. Beat cream cheese, remaining 1/2 c sugar, eggs, pumpkin puree and pumpkin pie spice in small bowl with electric mixer on medium speed until well blended. Pour over crust; sprinkle with reserved crumb mixture. Bake 25 min. Lift from pan using foil handles; cool completely. Cut into 24 bars.

 

 

 

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