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Evelyn's Hot Baked Beans Recipe

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This recipe for Evelyn's Hot Baked Beans is from The Prevost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags of Small White Beans ( Do Not Use Navy Beans)
1 lg. Onion
1 pk. Chopped Chourico
2 pk. White Sausage
1 1/2 cups Ketchup
2 tbsp. Wet Hot Crushed Red Pepper
Directions:
Directions:
In a large pot put beans and fill with cold water to cover ( Use a pot that will be able to go into the oven).
Soak the beans overnight.
Rinse beans and place back into the pot and cover the beans with water add onion, chopped chourico and wet red pepper.
Cook until beans are tender then add ketchup and sausage.
Heat oven to 400 degree and bake for about 1 to 1 1/2 hr. (uncovered)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Over night and up to two hours
Personal Notes:
Personal Notes:
This is a fabulous recipe. I have made this recipe for so many people and I haven't heard anyone say they didn't love it.
Enjoy!

 

 

 

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