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Kale Chips Recipe

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This recipe for Kale Chips is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kale
1/2 c Tahini (sesame seed paste)
1/4 c Tamari (soy sauce)
1/2 c water
1/4 c Nutritional Yeast
1/4 c Apple Cider Vinegar
2 Scallions
1 clove garlic
Juice of 1 lemon
Directions:
Directions:
Break of pieces of kale. Put all other ingredients into blender and blend. Coat kale with sauce and put onto liner sheets in the dehydrator. Can sprinkle 1/4 tsp sea salt and ground sunflower seeds on top. Dehydrate for 6 hours @ 115º. May need to rotate to dry evenly.
Personal Notes:
Personal Notes:
I have yet to try this recipe, but the kale crop was so good last year, that I would like to try this recipe this summer.

 

 

 

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