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Onion Bread Recipe

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This recipe for Onion Bread is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large yellow onions
3/4 c flax seeds, ground in high speed blender
3/4 c raw sunflower seed, ground also
1/2 c Nama Shoyu (soy sauce)
1/3 c olive oil
Directions:
Directions:
Peel and half the onions, then in a food processor, cut the onions with the slicing disk. Put cut onions in a large bowl, add remaining ingredients, and mix until the ingredients are thoroughly combined.

Spread 2 cups of the mixture evenly on a lined dehydrator tray. Repeat until all the mixture is used. Dehydrate @ 100 degrees for 24 hours. Flip the tray over into a work surface and gently peel the sheet off the bread. Return to the dehydrator for another 12 hours. When done,cut into 9 equal pieces.

 

 

 

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