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Pickled Fish Recipe

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This recipe for Pickled Fish is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon of cleaned fish - cut into pieces
3 c sugar
White vinegar
1/4 c whole pickling spice
1 c white sweet wine
Sliced onions
Directions:
Directions:
Put fish into salt water strong enough to float an egg for 48 hours. Drain and cover with white vinegar for 24 hours. Drain well and take 4 cups fresh white vinegar and bring to a boil. Remove from heat and add 3 cups of white sugar; mix well and cool.

Add 1/4 cup whole pickling spice and 1 cup of white sweet wine. Pour this mixture over fish and all add the sliced onions you like. Let stand 12 days.

 

 

 

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