Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Nebraska Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nebraska Caviar is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c cooked beans (15 bean soup type beans)
3 c frozen sweet corn
2 c chopped celery
1 c chopped green pepper
1/2 c onion
4 diced jalapeņo peppers (remove seeds)

Marinade:
1 c apple cider vinegar
1/4 c canola or vegetable oil
1/4 c sugar
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Clean, cook and rinse dried beans. Put all vegetables into a large bowl.

Boil marinade ingredients and let sit to cool. Pour over vegetable mixture. Mix together and refrigerate over night. Serve with scoopers or use as a side salad to liven the flavor or venison or pork.
Personal Notes:
Personal Notes:
This was originally Mom's recipe that I have revised to work better with my garden. The 15 bean soup beans can be purchased at the store. The original recipe calls for 1 can of pinto beans and 1 can of black eyed peas - drained and rinsed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1556W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!