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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deer Sausage Recipe

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This recipe for Deer Sausage is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds ground venison
2 pounds ground beef
2 tsp black pepper
3 tsp mustard seed
2 tsp fennel seed
2 tsp garlic gourmet seasoning*
2 tsp liquid smoke
3 Tbsp Morton's Tender Quick curing salt
Directions:
Directions:
Combine all ingredients. Form into 6 rolls and refrigerate overnight. Bake at 170º for 8 hours - turning every two hours. Do not wrap during baking. Sausage will form its own skin. Cool, wrap and freeze.
Personal Notes:
Personal Notes:
From Aunt Lois's cover letter that included a sample of the garlic gourmet seasoning. "It is a Nebraska product that we bought at the State Fair last fall. Sandhill Ben's Garlic Gourmet Seasoning: Ingredients: Salt, spices, garlic and onion. It is made by Mellor Seasoning Company. Contact: Ben and Pat Mellor, HC 37, Box 77, Valentine, NE 69201 Email: sandhillben@inebraska.com

 

 

 

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