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"Hunger is the best sauce in the world."--Cervantes

Potato Salad Recipe

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This recipe for Potato Salad is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag red skin potatoes
7-8 boiled eggs (diced)
1 lb. bag mixed vegetables (steamed)
1/2 c. sweet pickle relish
1 tbsp. mustard
2 c. Miracle Whip
Salt, pepper, garlic powder
Directions:
Directions:
Wash and cut red skin potatoes into cubes; boil in medium pot for 15-20mins. Allow potatoes and mixed vegetables to cool for about 10mins. Add diced boiled eggs, sweet pickle relish, mustard, and Miracle Whip and mix. Add salt, pepper, and garlic; season to taste.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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