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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kalakand Recipe

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This recipe for Kalakand is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints milk
1/2 to 3/4 c. Sugar
2 tbsp. nuts (pistachios, almonds, etc)
1/2 tsp. citric acid, dissolved in 1/2 c. water
Directions:
Directions:
Boil half the milk and add the citric solution as it comes to a boil (for about 5 minutes). Carefully remove the water that is left above the cream. Set aside.
Boil the remaining milk in a pot for about 3 minutes. Add the above cream and boil till the mixture thickens, stirring continuously. Add the sugar and continue to cook for 5 minutes on low heat. Stir until it thickens to a lump. Pour it in a tray and sprinkle the chopped nuts. Serve when cool.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Look for when the water separates while boiling the milk, then remove the water carefully.

 

 

 

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