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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carrot Cake Recipe

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This recipe for Carrot Cake is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 tbsp. salt
2 tsp. ground cinnamon
1 tsp. baking soda
4 eggs (beaten)
2 c. finely grated carrots
1 1/2 c. vegetable oil
Directions:
Directions:
In a mixing bowl, combine flour, salt, baking soda, and cinnamon. Add sugar and oil. Fold in eggs and carrots. Spray baking pan and bake at 375º for 30 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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