"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sock-it-to-me Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Sock-it-to-me Cake, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Gholson
Added: Sunday, August 7, 2005


1 box Golden Yellow Butter Cake Mix
3/4 c oil
1/2 c sour cream
1/2 c sugar
4 eggs

Mix all together.

3 tbsp brown sugar
2 tsp cinnamon
1/2 c chopped pecans.

Mix well.

1 c powder sugar
1 tbsp milk (approx)

Mix together until smooth.

Pour half of batter in a greased bundt pan. Pour filling on top of batter, then add remaining batter on top of filling.

Bake at 325 degrees for 1 hour or until cake is done.

Drizzle icing over warm cake, sprinkle additional chopped pecans over icing if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!