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Sock-it-to-me Cake Recipe

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This recipe for Sock-it-to-me Cake, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kathy Gholson
Added: Sunday, August 7, 2005
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 box Golden Yellow Butter Cake Mix
3/4 c oil
1/2 c sour cream
1/2 c sugar
4 eggs

Mix all together.

FILLING:
3 tbsp brown sugar
2 tsp cinnamon
1/2 c chopped pecans.

Mix well.

ICING:
1 c powder sugar
1 tbsp milk (approx)

Mix together until smooth.



Directions:
Directions:
Pour half of batter in a greased bundt pan. Pour filling on top of batter, then add remaining batter on top of filling.

Bake at 325 degrees for 1 hour or until cake is done.

Drizzle icing over warm cake, sprinkle additional chopped pecans over icing if desired.

 

 

 

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