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Maple-glazed Pork with Apples Recipe

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This recipe for Maple-glazed Pork with Apples is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. maple syrup
1 tbsp. spicy brown mustard
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. bread crumbs
4 pork loin cutlets (about 1 pound)
2 tsp. olive oil
1/2 c. apple cider
2 medium Golden Delicious or Granny Smith apples, each cored and cut into 16 wedges
Directions:
Directions:
In a small bowl, stir together the maple syrup, mustard, salt, and pepper until well combined. Place the bread crumbs in a large ziplock bag, add the pork, then seal the bag and shake it to coat the cutlets.

Heat the oil in a large skillet over medium-high heat. Add the pork and cook it for 2 minutes on each side or until golden brown. Add the cider and apple wedges. Bring the cider to a boil, then reduce the heat and let it simmer uncovered for 5 to 7 minutes or until the pork is done. Stir in the maple syrup mixture and cook the pork for 5 minutes more or until the pan sauces are thick and syrupy.
Number Of Servings:
Number Of Servings:
4 servings.

 

 

 

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