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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hostess Salad Recipe

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This recipe for Hostess Salad is from The Edwards Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple (#2 can)
2 pkgs. lemon jello
2 small pkgs cream cheese
1 4oz can pimento
1/2 8oz jar maraschino cherries
1/2 c fine cut celery
2/3 c fine chopped pecans
1/8 t salt
Directions:
Directions:
Drain off pineapple juice and add enough water to this to make 4 cups. Let come to a boil and pour over jello. When cool set into refrigerator and nearly completely gel.
Mash cream cheese and mix thoroughly with the pineapple. Add other things to this and fold into jello. Pour in large mold or individual molds - chill

May fold in 1 c whipping cream, slightly sweetened, if you like to
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
A blast from our Southern past

 

 

 

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