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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Liberian Pepper Soup Recipe

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This recipe for Liberian Pepper Soup is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef neck bones
1 lb. smoke turkey neck bones
1 lb. chicken (back/thighs)
6 whole okra
1 bouillon cube
1 small onion
1 lb. diced tomato

Directions:
Directions:
Boil a little water in a large pot. Add bouillon cube, and all meat product to the boil. Allow to cook with covered lid for 10 minutes. Add additional boiling water to the pot within 2inches from the rim. add onion, okra, and diced tomato. Cook until meat is tender on medium/low heat.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
*Season to taste.

 

 

 

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