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Fudge Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine
1 jar marshmallow creme
1 (12 oz) pkg chocolate chips
2 tsp vanilla extract
4-1/2 cups sugar
1 can evaporated milk
2 cups nuts (optional)
Directions:
Directions:
Butter a 9x13-inch pan. In a big bowl, mix the butter, marshmallow creme, nuts, chocolate chips and vanilla extract. Set aside. On medium to medium-high heat, bring the sugar and evaporated milk to a rolling boil. Boil ten minutes, timed. Pour heated mixture into bowl mixture. Stir until mixed thoroughly. Pour into prepared pan; refrigerate until set.

 

 

 

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