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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jigglers Creamy Valentines Recipe

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This recipe for Jigglers Creamy Valentines is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. boiling water
2 large or 4 small packages Jello gelatin
1 c. cold milk
1 small package instant vanilla pudding
Directions:
Directions:
Stir boiling water into gelatin to dissolve completely. Let cool to room temperature, about 30 minutes. In a separate mixing bowl whisk pudding mix into the milk until well blended, 1 to 2 minutes. Quickly pour in gelatin and whisk until well blended. Pour into a 9x13 pan. Refrigerate until firm (3 hours). To cut Jigglers dip the bottom of the pan in warm water for 15 seconds to loosen gelatin. Cut into shapes with cookie cutters. Lift from pan. Decorate shapes with piped frosting Valentine messages.

 

 

 

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