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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tangy Meatballs Recipe

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This recipe for Tangy Meatballs is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen meatballs
1 jar chili sauce
1 sm jar grape jelly
Directions:
Directions:
Place all ingredients in crockpot and heat until sauce and jelly are blended well. Could also use little smokie sausages in place of the meatballs.

 

 

 

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