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Pulihora Recipe

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This recipe for Pulihora is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rice
1/4 c. bengal gram
1/4 tsp. turmeric powder
1 c. tamarind Juice or 2 tsp Tamicon
12 curry leaves
2 tsp. urad Dal
1/2 tsp. mustard seeds
1 tbsp. cashew nuts
2 split red chilies
2 split green chilies
4 tbsp. sesame seed powder
4 tbsp. oil
Ginger (small piece)
Salt to taste
Directions:
Directions:
Wash the rice and dal and cook it together (don't overcook). Spread the rice into a pan and sprinkle turmeric powder, 2 tbsp oil, salt, tamarind juice or tamicon and 7-8 curry leaves.
Heat oil in a deep frying pan and add urad dal, mustard seeds and, cashew nuts. When the seeds begin to crackle, add ginger, red chilies, green chilies and the remaining curry leaves. Fry for a few minutes. Remove from heat and add it to the rice. Sprinkle sesame powder, mix thoroughly and cover with a lid for an hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Tamarind juice should be concentrated or you can use tamicon.

 

 

 

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