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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jollof Rice Recipe

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This recipe for Jollof Rice is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4c. rice
1c. tomato paste
2 boneless skinless chicken breast
1/3c. olive oil
1 onion diced
2 cloves garlic
1lb. frozen vegetables
1/2 tsp. black pepper
1/2 tsp. cayenne pepper (optional)
1/2 tsp. season salt
Directions:
Directions:
Cut chicken breast into bite size; season to taste. Heat olive oil in sauce pan; add chicken to oil. Once cooked, add onions, garlic, tomato paste and stir. After 5 mins, add vegetables and rice; stir. Put into a sizable baking pan and bake for 30-45mins on 375-400º
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1hr 15mins
Personal Notes:
Personal Notes:
*Season to taste
**Chicken can be replaced with beef, smoked turkey, or a combination of all.

 

 

 

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