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Peppered Chicken in Marsala Sauce Recipe

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This recipe for Peppered Chicken in Marsala Sauce is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken breast halves (about 3-1/2 pounds total)
2 tsp olive oil or cooking oil
1 tsp coarsely ground black pepper
¼ tsp salt
2 C sliced fresh mushrooms
2 T butter
3 T all-purpose flour
¼ teaspoon salt
1-1/4 C reduced –sodium chicken broth
¼ C dry Marsala
Coarsely ground black pepper (optional)
Directions:
Directions:
1. Skin chicken. Brush chicken with oil; sprinkle the 1 teaspoon pepper and ¼ teaspoon salt over chicken. Arrange chicken in a 15 x 10 x 1-inch baking pan. Bake, uncovered, in a 425 degree oven for 35 to 40 minutes or until chicken is tender and no longer pink (170 degrees F).
2. Meanwhile, for sauce, in a medium saucepan cook mushrooms in hot butter until tender. Stir in flour and ¼ teaspoon salt. Add broth and Marsala. Cook and stir over medium heat until thickened and bubbly; cook and stir for one minute more. Pass sauce with chicken. If desired, sprinkle with additional pepper.
Personal Notes:
Personal Notes:
Excellent flavor!

 

 

 

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