Chicken Breasts in Poblano Sauce Au Gratin Recipe
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Category: |
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Ingredients: |
Ingredients: 3 whole chicken breasts
1 large chili poblano
1/4 cup milk
1/4 cup butter
1 tbsp flour
1 cup thick cream
6 tbsp grated cheddar cheese
salt & pepper to taste
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Directions: |
Directions:Cut each chicken breast in half. Flatten each slightly and sprinkle with salt and pepper. Refrigerate for 20 minutes. Remove the stem and seeds from chili, then puree in a blender with milk. Melt two tablespoons butter in saucepan. Add flour and stir until smooth. Add the chili puree and stir. Add the cream and stir constantly over low heat until the mixture boils and thickens. Remove from heat and add salt to taste. (This can be made up to 6 hours ahead.) Preheat oven to 350º. Melt remaining two tablespoons butter in a skillet, add the chicken and saute for two minutes on each side. Transfer to a greased baking dish, cover with sauce, sprinkle with cheese and bake 10 minutes. Makes 6 servings. |
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Number Of
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Number Of
Servings:6 |
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