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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crispy Baked Fish Recipe

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This recipe for Crispy Baked Fish is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Progresso Italian style bread crumbs
2 T grated Parmesan cheese
1/2 tsp paprike
1/8 tsp garlic powder
1 lb orange roughy fillets (or cod)
3 T lemon juice
2 T white wine (optional) (or cooking wine)
2 T vegetable oil
Directions:
Directions:
Preheat oven to 425º.

Lightly oil or spray a 3 x 9 x 2 inch pan. Combine bread crumbs and next 3 ingredients. Rinse fillets and pat dry. Combine lemon juice and wine in shallow pan. Dip each fillet in the lemon mixture, then in the seasoned bread crumbs. Place in pan and drizzle evently with vegetable oil.

Bake 20 to 25 minutes or until fish flakes with a fork and is crispy.

 

 

 

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