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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bajan Bread Pudding Recipe

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This recipe for Bajan Bread Pudding is from Harper-Dyal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups milk
2 eggs
15 slices of stale raisin bread, torn
1/2 cup brown sugar
1/2 tsp. allspice
1/2 tsp. vanilla essence
1/4 tsp. salt
1/4 cup dried chopped mixed fruit
1/2 cup dark rum
Directions:
Directions:
Preheat oven to 350
Put bread pieces in a large bowl. In a different
bowl, lightly beat the eggs. Add milk and mix. Pour egg-milk mixture over the bread pieces. Add the remaining ingredients and mix well. Pour into a baking dish. Pour 1 inch of hot water into a deep pan and place baking dish inside it. Bake pudding for about 1-hour or until dried inside

 

 

 

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