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Quantity Dill Pickles in Stone Jar Recipe

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This recipe for Quantity Dill Pickles in Stone Jar is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wash 1 bushel of medium sized cucumbers and soak in clear water overnight and drain. Have at hand a supply of grape leaves, cherry leaves, a small grated horse radish root, 1 large onion (sliced) and dill. Put 2 layers of cucumbers in bottom of a large stone jar, cover with grape leaves, cherry leaves, dill, onion and horse radish. Repeat until jar is almost full.
Directions:
Directions:
Then pour over, a brine made of 6 quarts of water and 2 quarts of vinegar. Cover with plate and weigh it down. Keep in a cool place. These pickles are fine and will keep hard until used.

 

 

 

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