Lemon Pepper Beef Pot Roast Recipe

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This recipe for Lemon Pepper Beef Pot Roast is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Entrees-Beef and Pork

Ingredients:	Ingredients: 1 boneless beef chuck pot roast (3 to 3 1/2 pounds) 1 Tablespoon olive oil 1 cup water 2 cups baby carrots 1 pound small red potatoes, halved 1 medium onion, cut into 6 wedges 2 Tablespoons cornstarch, dissolved in 2 Tablespoons water 1/2 teaspoon dried basil Seasoning: 2 teaspoons lemon pepper 2 cloves garlic, minced 1 teaspoon dried basil

Directions:	Directions: Combine seasoning ingredients; press onto beef pot roast. Heat oil in Dutch oven over medium heat until hot. Brown pot roast. Pour off drippings. Add water; bring to boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until pot roast and vegetables are fork tender. Remove pot roast and vegetables; keep warm. Skim fat from cooking liquid. Stir in cornstarch mixture and basil. Cook and stir 1 minute or until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce. Serves 6.

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Lemon Pepper Beef Pot Roast Recipe

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