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Teriyaki Chicken and Caesar Pasta Salad Recipe

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This recipe for Teriyaki Chicken and Caesar Pasta Salad is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 chicken breasts
garlic
1 c. broccoli florets
12 oz. bottle Girard's Caesar dressing
1 c. carrots
mayonnaise
1/2 c. celery
1 c. Parmesan cheese
Yoshida's teriyaki sauce
salt and pepper
2 (16 oz.) pkg. tri-color radiatore pasta or rotini noodles
Directions:
Directions:
Marinate chicken breasts in teriyaki sauce approximately 4 to 5 hours. Cut into strips and saute in same marinade sauce. Add garlic and saute until chicken is fully cooked. Set aside. Boil noodles according to package instructions. While noodles are boiling, cut vegetables. In large bowl, mix noodles and cooked chicken strips. Add equal parts mayonnaise and Caesar dressing. Mix well. Add vegetables and 1 cup Parmesan cheese. Mix well and add salt and pepper to taste. Refrigerate.

 

 

 

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