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"Those who forget the pasta are condemned to reheat it."--Unknown

Skillet Cheddar-Tarragon Cornbread Recipe

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This recipe for Skillet Cheddar-Tarragon Cornbread is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup yellow cornmeal
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 stick unsalted butter
1 cup buttermilk
2 large eggs
4 ounces sharp Cheddar, grated
1 teaspoon chopped fresh tarragon
Directions:
Directions:
Preheat oven to 425ºF. In a medium bow., combine flour, cornmeal, baking powder, salt, and sugar; set aside.

Place butter in a 9 inch cast-iron skillet; set in oven until butter melts and beings to brown. In a medium bowl, whisk together buttermilk mixture; whisk to combine and add in Cheddar and tarragon.

Stir buttermilk mixture into dry ingredients until just combined. Pour into hot skillet and return to oven. Bake until skewer inserted into center tests clean, about 20 minutes
Number Of Servings:
Number Of Servings:
6 slices
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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