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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sunny Cream Tart Recipe

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This recipe for Sunny Cream Tart is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 in.) graham cracker crust
3 tsp. cornstarch
1 pkg. (4 oz) vanilla flavor instant pudding mix
1 can (15 oz) pineapple chunks, in juice
1 can mandarin orange slices
milk
2 Tbsp. lemon juice
1 c. sour cream
½ c. pineapple juice
4 Tbsp. sugar


Graham cracker crust:

1 ¼ c. graham cracker crumbs (pre-packaged or crushed from crackers)
¼ c. sugar
4 Tbsp. melted butter
Directions:
Directions:
Mix all ingredients for crust together in a small bowl; press in bottom and around all sides of 9 inch pie plate. Chill about 15 minutes before filling.
Prepare pudding mix, following label directions substituting 1 c. sour cream for 1 c. of the milk called for on package. Pour into prepared crust; let stand 15 minutes to set. Mix 4 Tbsp. of sugar and 3 tsp. of cornstarch in small saucepan. Drain fruits, reserving juice they were packed in separately. Measure ½ c. pineapple juice, adding juice from mandarin orange slices if necessary to make ½ cup, add to sugar and cornstarch mix along with lemon juice. Cook, stirring constantly, until glaze boils 1 minute; cool slightly. Arrange orange slices and pineapple chunks on top of creamy layer of pie; spoon glaze over fruits; chill. (you can substitute2 to 4 fruits of your choice- we just like the orange and pineapple taste-especially in the summer!)
Personal Notes:
Personal Notes:
Submitted in memory of Dortha Myrick Mellas, a breast cancer survivor.

 

 

 

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