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Greek Chicken Recipe

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This recipe for Greek Chicken is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or more frying chickens
salt and pepper to taste
1 stick of butter
garlic powder
juice of 2 or 3 lemons
oregano
Directions:
Directions:
Arrange cut up chicken in a baking dish. Pour the lemon juice over it all and dot the chicken with butter. Sprinkle salt, pepper, oregano and garlic powder over it. Bake 350* for about 1 hour. Cover it for about 40 minutes and then remove cover so it can brown. Baste from time to time, and a little water if it becomes dry. Serve with hot cooked rice, and use pan drippings as gravy. (I have modified this a bit. I use chicken breasts, and instead of butter use olive oil).
Personal Notes:
Personal Notes:
Submitted in honor of Phylis' grandmother, Dortha Myrick Mellas, a breast cancer survivor.

 

 

 

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