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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bacon and Egg Pie Recipe

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This recipe for Bacon and Egg Pie is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon, cooked crisp, drain
1 c. sour cream
1 can crescent dinner rolls
1 heaping Tbsp. flour
1 tomato, sliced thin
½ tsp. salt
4 oz. shredded mozzarella cheese
dash of pepper
3 eggs, separated
Directions:
Directions:
Preheat oven to 350º. Place crescent rolls into ungreased pie pan, pressing edges together to form crust. Layer crumbled bacon pieces, tomato slices and cheese. Beat egg whites until stiff, set aside. In large mixing bowl, combine egg yolks, sour cream, flour, salt and pepper, mixing well. Fold in egg whites and pour over cheese layer. Bake 35 minutes. Let stand 5 to 10 minutes before serving. Makes 6 servings. (This recipe ALWAYS had to be doubled to feed 5 or 6 people because we loved it so much!) A fruit salad goes well with it too.
Personal Notes:
Personal Notes:
Submitted in memory of Dortha Myrick Mellas, a breast cancer survivor.

 

 

 

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