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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cornmeal-Crusted Cat fish Recipe

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This recipe for Cornmeal-Crusted Cat fish is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/3 c cornmeal
1 tsp chili powder
1 tsp salt
2 large catfish fillets (about 11/4 lbs) cut into serving pieces
2 Tbsp vegetable oil
Directions:
Directions:
In pie plate, beat together egg and1 tbsp water. On piece of waxed paper, combine cornmeal, chili powder and 1 tsp salt. Dip catfish into egg mixture and dredge in cornmeal mixture until well coated. In large skillet over med. high heat, cook catfish in hot oil 10 min. turning once, or until fish is opaque. Transfer to paper towels to drain completely
Preparation Time:
Preparation Time:
20-30 min.
Personal Notes:
Personal Notes:
The best catfish ever! Dad likes the fish cut into small pieces and browned well on all sides.

 

 

 

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