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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steamed Salmon (or any other kind of fish) Recipe

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This recipe for Steamed Salmon (or any other kind of fish) is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. salmon (or fish)
1 small medium onion sliced in rings
1 stalk chopped celery
2 tomatoes sliced
1 teaspoon butter
Lemon juice
Chopped garlic (2 fegs)
Seasoning salt to taste
Directions:
Directions:
Wash fish in lemon juice. Sprinkle seasoning salt as desired. Place fish in deep pan, put onion, tomato, chopped celery and garlic and butter on top of fish. Add about 1/2 cup of water. Cover and steam for 12 to 15 minutes until fish is cooked.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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