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Lemon Lush Recipe

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This recipe for Lemon Lush is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 stick oleo
½ cup chopped pecans
8 oz cream cheese
9 oz cool whip
¾ cup powdered sugar
2 sm. boxes instant lemon pudding
3 cups milk
Directions:
Directions:
Mix flour, oleo and nuts cutting oleo into the flour (as for pie crust). Press into 9x13 pan and bake at 350◦ for 15 minutes. Cool. Mix cheese and sugar until creamy and well blended, add 1 cup cool whip, spread on cooled crust. Beat pudding and milk at low speed, spread on top of cheese, refrigerate. When firm add remainder of cool whip for topping.

 

 

 

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