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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Taco Soup Recipe

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This recipe for Chicken Taco Soup is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
baked chicken (pre-cooked rotisserie work really well--debone and cut into pieces)

1 packet of taco seasoning
1 packet of ranch dressing mix
2 cans of ranch style beans w/ jalapenos (I pick them out, but like the flavor)
2 cans pinto beans (with or w/o jalapenos)
1 can petite diced tomatoes
1 can original Rotel©
1 can mexicorn
1 can of chicken broth (add w/1 can of water)
Directions:
Directions:
I dump it all in a large pot and let it start heating up while I cut up my chicken. Then I bring it all to a boil and simmer until I think it has cooked and heated all the way through.
Personal Notes:
Personal Notes:
Submitted by Michele, in honor of her cousin Kimberly Smith-Carroll, who is a breast cancer survivor.

 

 

 

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